Volatile metabolites produced by different flor yeast strains during wine biological ageing
- Morales, M.L.
- Ochoa, M.
- Valdivia, M.
- Ubeda, C.
- Romero-Sanchez, S.
- Ibeas, J.I.
- Valero, E.
Aldizkaria:
Food Research International
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2020
Alea: 128
Mota: Artikulua