Volatile metabolites produced by different flor yeast strains during wine biological ageing

  1. Morales, M.L.
  2. Ochoa, M.
  3. Valdivia, M.
  4. Ubeda, C.
  5. Romero-Sanchez, S.
  6. Ibeas, J.I.
  7. Valero, E.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2020

Volumen: 128

Type: Article

DOI: 10.1016/J.FOODRES.2019.108771 GOOGLE SCHOLAR
La source de données: Scopus