Free amino acids and volatile compounds in vinegars obtained from different types of substrate
- Valero, E.
- Berlanga, T.M.
- Roldán, P.M.
- Jiménez, C.
- García, I.
- Mauricio, J.C.
ISSN: 0022-5142
Année de publication: 2005
Volumen: 85
Número: 4
Pages: 603-608
Type: Article