The antioxidant activity of wines determined by the ABTS· + method: Influence of sample dilution and time

  1. Villaño, D.
  2. Fernández-Pachón, M.S.
  3. Troncoso, A.M.
  4. García-Parrilla, M.C.
Revue:
Talanta

ISSN: 0039-9140

Année de publication: 2004

Volumen: 64

Número: 2

Pages: 501-509

Type: Article

DOI: 10.1016/J.TALANTA.2004.03.021 GOOGLE SCHOLAR
La source de données: Scopus