Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers

  1. Fernández-Cruz, E.
  2. Carrasco-Galán, F.
  3. Cerezo-López, A.B.
  4. Valero, E.
  5. Morcillo-Parra, M.Á.
  6. Beltran, G.
  7. Torija, M.-J.
  8. Troncoso, A.M.
  9. García-Parrilla, M.C.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2020

Ausgabe: 331

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2020.127192 GOOGLE SCHOLAR