Determination of coenzyme Q 10, coenzyme Q 9, and melatonin contents in virgin argan oils: Comparison with other edible vegetable oils

  1. Venegas, C.
  2. Cabrera-Vique, C.
  3. García-Corzo, L.
  4. Escames, G.
  5. Acuña-Castroviejo, D.
  6. López, L.C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2011

Volumen: 59

Número: 22

Pages: 12102-12108

Type: Article

DOI: 10.1021/JF203428T GOOGLE SCHOLAR
La source de données: Scopus