A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry

  1. Segura-Borrego, M.P.
  2. Martín-Gómez, A.
  3. Ríos-Reina, R.
  4. Cardador, M.J.
  5. Morales, M.L.
  6. Arce, L.
  7. Callejón, R.M.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2022

Volume: 373

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2021.131540 GOOGLE SCHOLAR