Effect of sulfites and sorbates on the preservation and color of pickled blanched garlic under different storage conditions
- Casado, F.J.
- Sánchez, A.H.
- Beato, V.M.
- de Castro, A.
- Montaño, A.
Journal:
Journal of Food Processing and Preservation
ISSN: 1745-4549
Year of publication: 2014
Volume: 38
Issue: 3
Pages: 905-911
Type: Article