Effect of sulfites and sorbates on the preservation and color of pickled blanched garlic under different storage conditions

  1. Casado, F.J.
  2. Sánchez, A.H.
  3. Beato, V.M.
  4. de Castro, A.
  5. Montaño, A.
Aldizkaria:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Argitalpen urtea: 2014

Alea: 38

Zenbakia: 3

Orrialdeak: 905-911

Mota: Artikulua

DOI: 10.1111/JFPP.12045 GOOGLE SCHOLAR
Datuen iturria: Scopus