Effect of sulfites and sorbates on the preservation and color of pickled blanched garlic under different storage conditions

  1. Casado, F.J.
  2. Sánchez, A.H.
  3. Beato, V.M.
  4. de Castro, A.
  5. Montaño, A.
Revue:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Année de publication: 2014

Volumen: 38

Número: 3

Pages: 905-911

Type: Article

DOI: 10.1111/JFPP.12045 GOOGLE SCHOLAR
La source de données: Scopus