Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level

  1. Rodríguez-Hernández, P.
  2. Martín-Gómez, A.
  3. Cardador, M.J.
  4. Amaro, M.A.
  5. Arce, L.
  6. Rodríguez-Estévez, V.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2023

Alea: 195

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2022.108989 GOOGLE SCHOLAR