Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities
- Rodríguez-Martín, N.M.
- Márquez-López, J.C.
- Cerrillo, I.
- Millán, F.
- González-Jurado, J.A.
- Fernández-Pachón, M.-S.
- Pedroche, J.
Aldizkaria:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2024
Alea: 437
Mota: Artikulua
