Vicente
Rodríguez Estévez
Publicaciones en las que colabora con Vicente Rodríguez Estévez (17)
2023
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Detection of Mycobacterium tuberculosis complex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics
Microbiology Spectrum, Vol. 11, Núm. 5
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Feed Supplementation Detection during the Last Productive Stage of the Acorn-Fed Iberian Pig through a Faecal Volatilome Analysis
Animals, Vol. 13, Núm. 2
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Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level
Meat Science, Vol. 195
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Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study
Talanta Open, Vol. 7
2022
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Analytical Tools for Disease Diagnosis in Animals via Fecal Volatilome
Critical Reviews in Analytical Chemistry, Vol. 52, Núm. 5, pp. 917-932
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Discriminación de la pureza racial del cerdo ibérico através del análisis de volátiles fecales con cromatografíade gases acoplada a espectrometría de movilidad iónica
El arte de investigar: Córdoba, del 3 al 6 de mayo de 2022
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Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography
LWT, Vol. 154
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In vivo authentication of Iberian pig feeding regime using faecal volatilome information
Livestock Science, Vol. 260
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Review of the Methodologies for Measurement of Greenhouse Gas Emissions in Livestock Farming: Pig Farms as a Case of Study
Critical Reviews in Analytical Chemistry, Vol. 52, Núm. 5, pp. 1029-1047
2021
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Application of Volatilome Analysis to the Diagnosis of Mycobacteria Infection in Livestock
Frontiers in Veterinary Science, Vol. 8
2019
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Use of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMS
Meat Science, Vol. 152, pp. 146-154
2013
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Evaluation of hippuric acid content in goat milk as a marker of feeding regimen
Journal of Dairy Science, Vol. 96, Núm. 9, pp. 5426-5434
2010
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Differentiation of organic goat's milk based on its hippuric acid content as determined by capillary electrophoresis
Electrophoresis, Vol. 31, Núm. 13, pp. 2211-2217
2009
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Desarrollo y aplicación de estrategias análiticas de vanguardia para determinar el régimen de alimentación del cerdo ibérico
Eurocarne: La revista internacional del sector cárnico, Núm. 174, pp. 84-92
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Feasibility study on the use of infrared spectroscopy for the direct authentication of Iberian pig fattening diet
Analytica Chimica Acta, Vol. 636, Núm. 2, pp. 183-189
2008
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Ion mobility spectrometry of volatile compounds from Iberian pig fat for fast feeding regime authentication
Talanta, Vol. 76, Núm. 3, pp. 591-596
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The application of GC-MS and chemometrics to categorize the feeding regime of iberian pigs in Spain
Chromatographia, Vol. 68, Núm. 7-8, pp. 593-601