Publications (12) Publications in which a researcher has participated

filter_list Food Science

2023

  1. Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments

    Applied Sciences (Switzerland), Vol. 13, Núm. 14

  2. Use of non-Saccharomyces yeasts as a strategy to increase the acidity of sweet wines in a context of climate change

    BIO Web of Conferences

2022

  1. Effect of different digestates derived from anaerobic co-digestion of olive mill solid waste (omsw) and various microalgae as fertilizers for the cultivation of ryegrass

    Plant and Soil, Vol. 475, Núm. 1-2, pp. 331-342

  2. Tratamiento de residuos orgánicos urbanos en un sistema de compostaje cerrado

    Compostaje: Objetivo de Desarrollo Sostenible

2021

  1. Article valorisation of olea europaea l. Olive leaves through the evaluation of their extracts: Antioxidant and antimicrobial activity

    Foods, Vol. 10, Núm. 5

2019

  1. PVA/(ligno)nanocellulose biocomposite films. Effect of residual lignin content on structural, mechanical, barrier and antioxidant properties

    International Journal of Biological Macromolecules, Vol. 141, pp. 197-206

2018

  1. Nitrogen recovery from wastewater using gas-permeable membranes: Impact of inorganic carbon content and natural organic matter

    Water Research, Vol. 137, pp. 201-210

  2. Recovery of Ammonia in Raw and Co-digested Swine Manure Using Gas-Permeable Membrane Technology

    Frontiers in Sustainable Food Systems, Vol. 2

2016

  1. Use of perborate in the bleaching of ethanolamine pulp from olive wood

    Afinidad: Revista de química teórica y aplicada, Vol. 73, Núm. 575, pp. 175-180

2014

  1. Optimization of TCF single-stage bleaching of abaca soda pulp with a mixture of peracetic acid and sodium perborate

    Cellulose Chemistry and Technology, Vol. 48, Núm. 7-8, pp. 693-702

2012

  1. A neural fuzzy model applied to hydrogen peroxide bleaching of non-wood soda pulps

    Cellulose Chemistry and Technology, Vol. 46, Núm. 1-2, pp. 105-114

2011

  1. Modeling hydrogen peroxide bleaching of soda pulp from oil-palm empty fruit bunches

    BioResources, Vol. 6, Núm. 2, pp. 1298-1307