Publications (3) Publications in which a researcher has participated View referenced research data.

filter_list Food Science

2024

  1. Extension of the shelf life of ready to eat foods.

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 13

  2. Functional and Physiological Characterization of Tyrosine Decarboxylases from Olea europaea L. Involved in the Synthesis of the Main Phenolics in Olive Fruit and Virgin Olive Oil

    International Journal of Molecular Sciences, Vol. 25, Núm. 20

  3. Use of Lachancea thermotolerans for the production of wines with higher acidity.

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 13