Publications (104) Publications in which a researcher has participated

2023

  1. What Can Boron Deficiency Symptoms Tell Us about Its Function and Regulation?

    Plants, Vol. 12, Núm. 4

2022

  1. Crosstalk of Cytokinin with Ethylene and Auxin for Cell Elongation Inhibition and Boron Transport in Arabidopsis Primary Root under Boron Deficiency

    Plants, Vol. 11, Núm. 18

  2. Characterization of two Peruvian maize landraces differing in boron toxicity tolerance

    Plant Physiology and Biochemistry, Vol. 185, pp. 167-177

2021

  1. Validation of the microbiological method "Recount of aerobic microorganisms at 22ºC and 36ºC in water" according to ISO 6222:1999.

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 10, pp. 16

2020

  1. Advances in plant boron

    International Journal of Molecular Sciences

  2. Role of polyphenol oxidase in olive metabolism

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 9, pp. 43

  3. Role of phenylacetaldehyde reductase (OePAR) in olive fruit phenolic metabolism

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 9, pp. 39

2019

  1. Improvement of olive oil quality: Metabolic, biochemical and molecular analysis of squalene biosynthesis in olive

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 8, pp. 31

  2. Boron deficiency increases cytosolic Ca2+ levels mainly via Ca2+ influx from the apoplast in arabidopsis thaliana roots

    International Journal of Molecular Sciences, Vol. 20, Núm. 9

  3. Assessment of the application of enzymes in the production of sewage sludge in WWTP

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 8, pp. 44

2018

  1. Plant Response to Boron Deficiency and Boron Use Efficiency in Crop Plants

    Plant Micronutrient Use Efficiency: Molecular and Genomic Perspectives in Crop Plants (Elsevier), pp. 109-121

  2. Caracterización de patrones de cítricos frente a la toxicidad de boro

    IX Congreso de Mejora Genética de Plantas: Murcia 2018 (Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario), pp. 273-276

  3. Verification of the method to determine the moisture content in meat products

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 7, pp. 13

  4. Physical-chemical and microbiological analyses of several pre-harvest samples of wheat (Triticum aestivum) from wheat milling industry

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 7, pp. 17

  5. Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olives

    Food Chemistry, Vol. 239, pp. 343-353

  6. Boron Toxicity Reduces Water Transport from Root to Shoot in Arabidopsis Plants. Evidence for a Reduced Transpiration Rate and Expression of Major PIP Aquaporin Genes

    Plant and Cell Physiology, Vol. 59, Núm. 4, pp. 836-844

  7. Biochemical and molecular characterization of olive β-glucosidase in seven olive varieties during the ripening process: the role of β-glucosidase in determining the phenolic content of virgin olive oil.

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 7, pp. 28

2017

  1. Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature

    LWT - Food Science and Technology, Vol. 75, pp. 685-691

  2. Crossflow microfiltration of fungal fermentation broths to obtain natural extracts

    Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 6, pp. 34

  3. Abscisic acid and transpiration rate are involved in the response to boron toxicity in Arabidopsis plants

    Physiologia Plantarum, Vol. 160, Núm. 1, pp. 21-32