Nutrición y Diabetes
NUTRICIÓN Y DIABETES
Sergio
López Martín
Publicaciones en las que colabora con Sergio López Martín (20)
2022
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New evidence for dietary fatty acids in the neutrophil traffic between the bone marrow and the peripheral blood
Food Chemistry: Molecular Sciences, Vol. 5
2020
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Oleic acid-the main component of olive oil on postprandial metabolic processes
Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 639-649
2017
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Postprandial triglyceride-rich lipoproteins promote lipid accumulation and apolipoprotein B-48 receptor transcriptional activity in human circulating and murine bone marrow neutrophils in a fatty acid-dependent manner
Molecular Nutrition and Food Research, Vol. 61, Núm. 9
2015
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Postprandial triglyceride-rich lipoproteins regulate perilipin-2 and perilipin-3 lipid-droplet-associated proteins in macrophages
Journal of Nutritional Biochemistry, Vol. 26, Núm. 4, pp. 327-336
2014
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Clustering effects on postprandial insulin secretion and sensitivity in response to meals with different fatty acid compositions
Food and Function, Vol. 5, Núm. 7, pp. 1374-1380
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Membrane composition and dynamics: A target of bioactive virgin olive oil constituents
Biochimica et Biophysica Acta - Biomembranes, Vol. 1838, Núm. 6, pp. 1638-1656
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Postprandial triglyceride-rich lipoproteins promote invasion of human coronary artery smooth muscle cells in a fatty-acid manner through PI3k-Rac1-JNK signaling
Molecular Nutrition and Food Research, Vol. 58, Núm. 6, pp. 1349-1364
2013
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The effects of dietary fatty acids on the postprandial triglyceride-rich lipoprotein/apoB48 receptor axis in human monocyte/macrophage cells
Journal of Nutritional Biochemistry, Vol. 24, Núm. 12, pp. 2031-2039
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p38 MAPK protects human monocytes from postprandial triglyceride-rich lipoprotein-induced toxicity
Journal of Nutrition, Vol. 143, Núm. 5, pp. 620-626
2012
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Dietary fatty acids linking postprandial metabolic response and chronic diseases
Food and Function, Vol. 3, Núm. 1, pp. 22-27
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Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion
Atherogenesis (IntechOpen), pp. 136-160
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Olives and olive oil: Diet and health impacts
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, Vol. 7
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Triglyceride-rich lipoprotein regulates APOB48 receptor gene expression in human THP-1 monocytes and macrophages
Journal of Nutrition, Vol. 142, Núm. 2, pp. 227-232
2011
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A high-fat meal promotes lipid-load and apolipoprotein B-48 receptor transcriptional activity in circulating monocytes
American Journal of Clinical Nutrition, Vol. 93, Núm. 5, pp. 918-925
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Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations
American Journal of Clinical Nutrition, Vol. 93, Núm. 3, pp. 494-499
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Oleic acid in olive oil: From a metabolic framework toward a clinical perspective
Current Pharmaceutical Design, Vol. 17, Núm. 8, pp. 831-843
2010
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Oleic Acid: The Main Component of Olive Oil on Postprandial Metabolic Processes
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1385-1393
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Olive oil is superior to other dietary fats for reducing cardiovascular risk in the fed state: A lipid and comprehensive perspective
Olive Oil and Health (Nova Science Publishers, Inc.), pp. 351-370
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The flavonol isorhamnetin exhibits cytotoxic effects on human colon cancer cells
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 20, pp. 10869-10875
2009
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Recent advances in lipoprotein and atherosclerosis: a nutrigenomic approach
Grasas y aceites, Vol. 60, Núm. 1, pp. 33-40