Nutrición y Diabetes
NUTRICIÓN Y DIABETES
Yolanda María
Pacheco López
Publicaciones en las que colabora con Yolanda María Pacheco López (7)
2020
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Oleic acid-the main component of olive oil on postprandial metabolic processes
Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 639-649
2012
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Triglyceride-rich lipoprotein regulates APOB48 receptor gene expression in human THP-1 monocytes and macrophages
Journal of Nutrition, Vol. 142, Núm. 2, pp. 227-232
2011
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A high-fat meal promotes lipid-load and apolipoprotein B-48 receptor transcriptional activity in circulating monocytes
American Journal of Clinical Nutrition, Vol. 93, Núm. 5, pp. 918-925
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Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations
American Journal of Clinical Nutrition, Vol. 93, Núm. 3, pp. 494-499
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Oleic acid in olive oil: From a metabolic framework toward a clinical perspective
Current Pharmaceutical Design, Vol. 17, Núm. 8, pp. 831-843
2010
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Oleic Acid: The Main Component of Olive Oil on Postprandial Metabolic Processes
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1385-1393
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Olive oil is superior to other dietary fats for reducing cardiovascular risk in the fed state: A lipid and comprehensive perspective
Olive Oil and Health (Nova Science Publishers, Inc.), pp. 351-370