Publicaciones en las que colabora con María De Los Ángeles Ortega De La Torre (9)
2022
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Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice
Journal of Functional Foods, Vol. 99
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Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human
Foods, Vol. 11, Núm. 9
2019
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Effect of daily intake of a low-alcohol orange beverage on cardiovascular risk factors in hypercholesterolemic humans
Food Research International, Vol. 116, pp. 168-174
2018
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Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2777-2786
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β-Cryptoxanthin is more bioavailable in humans from fermented orange juice than from orange juice
Food Chemistry, Vol. 262, pp. 215-220
2017
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Gene-Diet interactions in type 2 diabetes: The chicken and egg debate
International Journal of Molecular Sciences, Vol. 18, Núm. 6
2016
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Orange beverage ameliorates high-fat-diet-induced metabolic disorder in mice
Journal of Functional Foods, Vol. 24, pp. 254-263
2015
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Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice
Food and Chemical Toxicology, Vol. 78, pp. 78-85
2012
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Consumption of cows' milk is associated with lower risk of type 2 diabetes mellitus. A cross-sectional study
International Dairy Journal, Vol. 26, Núm. 2, pp. 162-165