Publications by the researcher in collaboration with Luna Santos Roldán (9)

2021

  1. Sustainable Tourism as a Driving force of the Tourism Industry in a Post-Covid-19 Scenario

    Social Indicators Research, Vol. 158, Núm. 3, pp. 991-1011

2020

  1. Communication, trust, and loyalty in the hotel sector: The mediator role of consumer's complaints

    Tourism Analysis, Vol. 25, Núm. 1, pp. 183-187

  2. Dataset for analyzing the influence of country of origin, gastronomic culture and products evaluation on consumers' shopping intentions

    Data in Brief

  3. Foreign market selection process as tool for international expansion: Case study for Ecuadorian chia seeds exports to the European Union

    Anais da Academia Brasileira de Ciencias, Vol. 92, Núm. 1

  4. Sustainable tourism as a source of healthy tourism

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 15, pp. 1-15

  5. The textile products labelling analysis and requirements

    Fashion and Textiles, Vol. 7, Núm. 1

2019

  1. Gastronomic experience as a factor of motivation in the tourist movements

    International Journal of Gastronomy and Food Science, Vol. 18

2018

  1. Foreign tourists as external-market information source for SMEs

    Journal of Quality Assurance in Hospitality and Tourism, Vol. 19, Núm. 3, pp. 341-357

  2. Relation of country-of-origin effect, culture, and type of product with the consumer’s shopping intention: An analysis for small- and medium-sized enterprises

    Complexity, Vol. 2018