Publicaciones en colaboración con investigadores/as de Hospital Universitario Virgen del Rocío (6)

2023

  1. Bioavailability and systemic transport of oleanolic acid in humans, formulated as a functional olive oil

    Food and Function, Vol. 14, Núm. 21, pp. 9681-9694

  2. Nutritional Analysis of the Spanish Population: A New Approach Using Public Data on Consumption

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 2

2022

  1. Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice

    Journal of Functional Foods, Vol. 99

  2. Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review

    Nutrients, Vol. 14, Núm. 5

2018

  1. Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2777-2786

2010

  1. Blocking of melatonin synthesis and MT1 receptor impairs the activation of Jurkat T cells

    Cellular and Molecular Life Sciences, Vol. 67, Núm. 18, pp. 3163-3172