
María
Llana Ruiz Cabello
Profesor/a Ayudante Doctor
Publications (37)
2022
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Gold(i) metallocyclophosphazenes with antibacterial potency and antitumor efficacy. Synergistic antibacterial action of a heterometallic gold and silver-cyclophosphazene
Dalton Transactions, Vol. 51, Núm. 36, pp. 13657-13674
2021
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In vitro evaluation of the production of reactive oxygen species in silver metallophosphazenes.
Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 10, pp. 35
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In vitro evaluation of the efficacy of gold metallophosphazenes as antitumor compounds.
Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 10, pp. 10
2020
2019
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Microcystin-RR: Occurrence, content in water and food and toxicological studies. A review
Environmental Research, Vol. 168, pp. 467-489
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Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package
Food Packaging and Shelf Life, Vol. 22
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In vivo genotoxicity evaluation of cylindrospermopsin in rats using a combined micronucleus and comet assay
Food and Chemical Toxicology, Vol. 132
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Analysis of the use of cylindrospermopsin and/or microcystin-contaminatedwater in the growth, mineral content, and contamination of spinacia oleracea and lactuca sativa
Toxins, Vol. 11, Núm. 11
2018
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Use of micronucleus and comet assay to evaluate evaluate the genotoxicity of oregano essential oil (Origanum vulgare l. Virens) in rats orally exposed for 90 days.
Journal of Toxicology and Environmental Health - Part A: Current Issues, Vol. 81, Núm. 12, pp. 525-533
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New method for simultaneous determination of microcystins and cylindrospermopsin in vegetable matrices by SPE-UPLC-MS/MS
Toxins, Vol. 10, Núm. 10
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Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 4, pp. 782-791
2017
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New advances in active packaging incorporated with essential oils or their main components for food preservation
Food Reviews International, Vol. 33, Núm. 5, pp. 447-515
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Toxicological assessment of two silane-modified clay minerals with potential use as food contact materials in human hepatoma cells and Salmonella typhimurium strains
Applied Clay Science, Vol. 150, pp. 98-105
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Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages
Journal of Chromatography A, Vol. 1525, pp. 145-151
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A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats
Food and Chemical Toxicology, Vol. 101, pp. 36-47
2016
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Toxicological evaluation of an Allium-based commercial product in a 90-day feeding study in Sprague-Dawley rats
Food and Chemical Toxicology, Vol. 90, pp. 18-29
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Molecular characterisation of a bio-based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography-mass spectrometry
Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 3207-3212
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Genotoxicity evaluation of carvacrol in rats using a combined micronucleus and comet assay
Food and Chemical Toxicology, Vol. 98, pp. 240-250
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Development of PLA films containing oregano essential oil (Origanum vulgare L. virens) intended for use in food packaging
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 33, Núm. 8, pp. 1374-1386
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Characterisation of a bio-based packaging containing a natural additive from Allium spp. using analytical pyrolysis and carbon stable isotopes
Journal of Analytical and Applied Pyrolysis, Vol. 120, pp. 334-340