Biología Molecular e Ingeniería Bioquímica

2013

1. Acercamiento a los aspectos reproductivos que condicionan la expansión del pinsapo en la Serranía de Grazalema

   Los pinsapares en Andalucia (Abies pinsapo Boiss.): conservación y sostenibilidad en el siglo XXI (Servicio de Publicaciones), pp. 69-91

2. Adherens junctions and endothelial cytoskeleton

   Endothelial Cytoskeleton (CRC Press), pp. 74-90

3. Binge Eating and Metabolic Syndrome

   Metabolic Syndrome and Neurological Disorders (wiley), pp. 249-259

4. Cheese as a source of nutrients and contaminants: Dietary and toxicological aspects

   Handbook on Cheese: Production, Chemistry and Sensory Properties (Nova Science Publishers, Inc.), pp. 341-370

5. Development and application of predictive microbiology models in foods

   Mathematical and Statistical Methods in Food Science and Technology (wiley), pp. 321-362

6. Generation of Pancreatic Islets from Stem Cells

   Principles of Tissue Engineering: Fourth Edition (Elsevier Inc.), pp. 837-847

7. HBOC interferences with routine clinical laboratory tests

   Hemoglobin-Based Oxygen Carriers as Red Cell Substitutes and Oxygen Therapeutics (Springer-Verlag Berlin Heidelberg), pp. 683-692

8. Intervención nutricional desde la oficina de farmacia

   Salud y cuidados en el envejecimiento (Asociación Universitaria de Educación y Psicología (ASUNIVEP)), pp. 237-244

9. Olive oil as a functional food: Nutritional and health benefits

   Handbook of Olive Oil: Analysis and Properties (Springer US), pp. 677-714