Publicaciones en las que colabora con Javier Casado Merediz (5)

2014

  1. Effect of sulfites and sorbates on the preservation and color of pickled blanched garlic under different storage conditions

    Journal of Food Processing and Preservation, Vol. 38, Núm. 3, pp. 905-911

  2. Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage time

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 31, Núm. 7, pp. 1158-1164

2013

  1. Chemical and colour changes related to the use of sorbates and ascorbic acid in pickled cucumbers and caperberries during long-term storage

    International Journal of Food Science and Technology, Vol. 48, Núm. 1, pp. 179-186

  2. Degradation of ascorbic acid and potassium sorbate by different Lactobacillus species isolated from packed green olives

    Food Microbiology, Vol. 34, Núm. 1, pp. 7-11

2011

  1. Fermented vegetables containing benzoic and ascorbic acids as additives: Benzene formation during storage and impact of additives on quality parameters

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 6, pp. 2403-2409