Organización de Empresas y Marketing
Departamento
Universidad de Córdoba
Córdoba, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Córdoba (21)
2023
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Analysis of the effects of store image, trust and perceived quality on consumption habits of textile products in the COVID-19 pandemic
Textile Research Journal, Vol. 93, Núm. 9-10, pp. 2317-2329
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Does the flamenco tourist exist? Motivation and segmentation
Heliyon, Vol. 9, Núm. 3
2022
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Proposal for a CSR model on the dimensions of employee job satisfaction
Leveraging new business technology for a sustainable economic recovery: XXXVI Congreso Anual AEDEM: 1 al 3 de junio de 2022, Pozuelo de Alarcón, Madrid
2021
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Factors which favor the exports of cocoa grains from Ecuador
Interciencia, Vol. 46, Núm. 6, pp. 272-279
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Influence of the restaurant brand and gastronomy on tourist loyalty. A study in Córdoba (Spain)
International Journal of Gastronomy and Food Science, Vol. 23
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Sustainable Tourism as a Driving force of the Tourism Industry in a Post-Covid-19 Scenario
Social Indicators Research, Vol. 158, Núm. 3, pp. 991-1011
2020
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Communication, trust, and loyalty in the hotel sector: The mediator role of consumer's complaints
Tourism Analysis, Vol. 25, Núm. 1, pp. 183-187
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Corporate social responsibility, facets of employee job satisfaction and commitment: the case in Ecuador
TQM Journal, Vol. 33, Núm. 2, pp. 521-543
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Dataset for analyzing the influence of country of origin, gastronomic culture and products evaluation on consumers' shopping intentions
Data in Brief
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Energy Use, Corporate Social Responsibility and Tourism: Most Outstanding Topics, Sources, and Authors
Environment and Social Psychology, Vol. 5, Núm. 2, pp. 1-11
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Foreign market selection process as tool for international expansion: Case study for Ecuadorian chia seeds exports to the European Union
Anais da Academia Brasileira de Ciencias, Vol. 92, Núm. 1
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Sustainable tourism as a source of healthy tourism
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 15, pp. 1-15
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The textile products labelling analysis and requirements
Fashion and Textiles, Vol. 7, Núm. 1
2019
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Gastronomic experience as a factor of motivation in the tourist movements
International Journal of Gastronomy and Food Science, Vol. 18
2018
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Foreign tourists as external-market information source for SMEs
Journal of Quality Assurance in Hospitality and Tourism, Vol. 19, Núm. 3, pp. 341-357
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Relation of country-of-origin effect, culture, and type of product with the consumer’s shopping intention: An analysis for small- and medium-sized enterprises
Complexity, Vol. 2018
2011
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EVALUATE THE USE OF RESPONSE CONTROL REMOTE SYSTEMS BY PRINCIPAL COMPONENT ANALYSIS
2011 4TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI)
2010
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El oleoturismo como motor de desarrollo de las zonas rurales: un estudio de caso , la denominación de origen de Baena
Investigaciones, métodos y análisis del turismo (Septem), pp. 185-196
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El turismo religioso de la comunidad gallega: estudio del Camino de Santiago
Investigaciones, métodos y análisis del turismo (Septem), pp. 221-232
2008
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Estimating agrarian income evolution in horticultural farms
Acta Horticulturae