Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (21)

2022

  1. Proposal for a CSR model on the dimensions of employee job satisfaction

    Leveraging new business technology for a sustainable economic recovery: XXXVI Congreso Anual AEDEM: 1 al 3 de junio de 2022, Pozuelo de Alarcón, Madrid

2021

  1. Factors which favor the exports of cocoa grains from Ecuador

    Interciencia, Vol. 46, Núm. 6, pp. 272-279

  2. Influence of the restaurant brand and gastronomy on tourist loyalty. A study in Córdoba (Spain)

    International Journal of Gastronomy and Food Science, Vol. 23

  3. Sustainable Tourism as a Driving force of the Tourism Industry in a Post-Covid-19 Scenario

    Social Indicators Research, Vol. 158, Núm. 3, pp. 991-1011

2019

  1. Gastronomic experience as a factor of motivation in the tourist movements

    International Journal of Gastronomy and Food Science, Vol. 18

2011

  1. EVALUATE THE USE OF RESPONSE CONTROL REMOTE SYSTEMS BY PRINCIPAL COMPONENT ANALYSIS

    2011 4TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI)

2010

  1. El oleoturismo como motor de desarrollo de las zonas rurales: un estudio de caso , la denominación de origen de Baena

    Investigaciones, métodos y análisis del turismo (Septem), pp. 185-196

  2. El turismo religioso de la comunidad gallega: estudio del Camino de Santiago

    Investigaciones, métodos y análisis del turismo (Septem), pp. 221-232