Selective extraction of astaxanthin from crustaceans by use of supercritical carbon dioxide

  1. López, M.
  2. Arce, L.
  3. Garrido, J.
  4. Ríos, A.
  5. Valcárcel, M.
Revue:
Talanta

ISSN: 0039-9140

Année de publication: 2004

Volumen: 64

Número: 3

Pages: 726-731

Type: Article

DOI: 10.1016/J.TALANTA.2004.03.048 GOOGLE SCHOLAR
La source de données: Scopus