Levaduras en el vino "Olavidium"

  1. Pato Toro, Inés
  2. Romero Sánchez, Sandra
  3. Jiménez, Juan
Journal:
Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria

ISSN: 2254-3821

Year of publication: 2015

Issue: 4

Type: Article

More publications in: Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria

Bibliographic References

  • Vaudano E, Garcia-Moruno E. Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysis. Food Microbiol. 2008 2;25(1):56-64.
  • Maqueda M, Zamora E, Álvarez M,L., Ramírez M. Characterization, Ecological Distribution, and Population Dynamics of Saccharomyces Sensu Stricto Killer Yeasts in the Spontaneous Grape Must Fermentations of Southwestern Spain. Appl Environ Microbiol. 2011 11/12;78(3):735-43.
  • Jimenez J and Benítez T (1988) Selection of ethanol-tolerant yeast hybrids in pH-regulated continuous culture. Applied and Environmental Microbiology 54: 917–922.