Estrés oxidativo y capacidad antioxidante en deportistas con dieta rica en antioxidantes con zarzamora (Rubus sp.)

  1. Estrada-Díaz, Sylvia Adriana 1
  2. Hernández-Cruz, Germán 1
  3. Cruz-Castruita, Rosa María 1
  4. Zavala-Flores, Laura Mireya 2
  5. Rodríguez-Bies, Elisabet 3
  6. Rangel-Colmenero, Blanca Rocío 4
  1. 1 Facultad de Organización Deportiva, Universidad Autónoma de Nuevo León, San Nicolás de los Garza NL. México.
  2. 2 Centro de Investigación Biomédicas del Noreste, Instituto Mexicano del Seguro Social. Monterrey, México.
  3. 3 Universidad Pablo de Olavide, Sevilla. España
  4. 4 Universidad Autónoma de Nuevo León, Facultad de Organización Deportiva
Revue:
Revista de psicología del deporte

ISSN: 1132-239X 1988-5636

Année de publication: 2017

Titre de la publication: Suplemento 2. Red Temática Conducta Saludable con Deporte de Calidad (REDDECA)

Volumen: 26

Número: 2

Pages: 173-179

Type: Article

D'autres publications dans: Revista de psicología del deporte

Résumé

Objective. Identify Oxidative Stress (OS) behavior in athletes with and without the intake of an antioxidant-rich diet during a competitive period. Methods.14 high-performance athletes of handball team were evaluated. Two groups were established: 7 in an experimental group (blackberry intake) and 7 in a control group (with and without the intake of blackberry, respectively). The intake of blackberry beverage or placebo for both groups was a daily dose for 15 days (7 days in the pre-competition stage, 7 days during the competition period and a dose 24h after the end of the competition). OS (i.e. d-ROMs test, Cornelli units, U.Cor.) and the Total Antioxidant Capacity (TAC) (i.e. PAT test, Carratelli units, U. Carr.) on plasma, were quantified at 4 moments: (1) resting (1 week before the competition, before the beverage intake); (2) pre competition (one week before the competition); (3) at the end of the competition; and (4) 24 hours after the competition. Results. On the experimental group, OS was significantly reduced (p =.018) comparing resting takes with the pre-competition, after 7 days of the antioxidant-rich diet. The control group had a significant rise on TAC presented in precompetition (p =.028) as well as at end of competition (p =.046) compared to the resting take. Conclusion. The OS rises after competition and stimulates the TAC. The intake of an antioxidant-rich diet is helpful on pre competition training since it promotes the regulation of OS, diminishing its levels.

Information sur le financement

A la Secretaria de Educación Pública (SEP) a través del Programa para el Desarrollo Profesional Docente (PRODEP) DSA/103.15/15/6797 Publicación financiada por CONACYT Red Temática REDDECA.

Financeurs

  • Programa para el Desarrollo Profesional Docente
    • DSA/103
  • CONACYT

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