Cianobacterias y cianotoxinasnecesidad de su control en el agua de consumo humano

  1. Ana Mª Cameán Fernández 1
  2. Isabel Moreno Navarro 1
  3. Ángeles Jos Gallego 1
  4. Guillermo Repetto Kuhn 1
  5. Silvia Pichardo Sánchez 1
  6. Ana Isabel Prieto Ortega 1
  1. 1 Universidad de Sevilla
    info

    Universidad de Sevilla

    Sevilla, España

    ROR https://ror.org/03yxnpp24

Aldizkaria:
Revista de Salud Ambiental

ISSN: 1697-2791

Argitalpen urtea: 2005

Zenbakien izenburua: VIII Congreso Nacional de Sanidad Ambiental Toledo, 15-17 de junio de 2005

Alea: 5

Zenbakia: 2

Orrialdeak: 137-141

Mota: Artikulua

DIALNET GOOGLE SCHOLAR lock_openSarbide irekia editor

Beste argitalpen batzuk: Revista de Salud Ambiental

Laburpena

Cyanobacterial waterblooms are becoming an important water quality problem in many countries in the world, as a result of its hepatotoxic and neurotoxic cyanotoxins production, which make these toxins a health risk. Microcystins (MC) are the most frequent cyanotoxins detected on superficial freshwaters. In the present work, toxic risks derived from exposure to MC have been revised, mainly due to the consumption of contaminated waters. This fact makes necessary to perform control and monitoring programs

Datuen iturria: Dialnet