Crossflow microfiltration of fungal fermentation broths to obtain natural extracts

1. Azahara Linares Pérez
2. Abdelmounim Badih Akhrif
3. Mª Begoña Herrera Rodríguez
4. Juan J. Camacho Cristóbal

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More publications in: Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria

Bibliographic References

• Chacón-Villalobos, A. (2005). Tecnologías de membranas en la agroindustria láctea. Agronomía Mesoamericana, 17(2): 243.
• El Rayess, Y. et al. (2012). Analysis of membrane fouling during cross-flow microfiltration of wine. Innovative Food Science & Emerging Technologies, 16: 398-408.
• Venkiteshwaran, A., & Belfort, G. (2010). Process optimization diagrams for membrane microfiltration. Journal of Membrane Science, 357(1-2):105-108. .

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