Crossflow microfiltration of fungal fermentation broths to obtain natural extracts
- Azahara Linares Pérez
- Abdelmounim Badih Akhrif
- Mª Begoña Herrera Rodríguez
- Juan J. Camacho Cristóbal
ISSN: 2254-3821
Year of publication: 2017
Issue: 6
Type: Article
More publications in: Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria
Bibliographic References
- Chacón-Villalobos, A. (2005). Tecnologías de membranas en la agroindustria láctea. Agronomía Mesoamericana, 17(2): 243.
- El Rayess, Y. et al. (2012). Analysis of membrane fouling during cross-flow microfiltration of wine. Innovative Food Science & Emerging Technologies, 16: 398-408.
- Venkiteshwaran, A., & Belfort, G. (2010). Process optimization diagrams for membrane microfiltration. Journal of Membrane Science, 357(1-2):105-108. .