Medicamentos y alimentos on linecuestiones éticas en torno al acceso a alimentos y medicamentos a través de Internet
- Plana, Mª José 1
- Lopez Baroni, Manuel J. 1
- Cabré, Lluis 1
- de Lecuona, Itziar 1
- Villalobos, Mª José 1
- Mariño H., Eduardo 1
- Cortés, Atia 2
- Cristea Uivaru, Lucía 3
- Biel Canut, Mª Rosa 4
- Portals, Miquel 5
- Rey Huerga, Nuria 1
- Navarro-Michel, Mónica 1
- Leyton, Fabiola 1
- Casado, María 1
-
1
Universitat de Barcelona
info
- 2 Universidad Politécnica de Barcelona
- 3 Ilustre Colegio de Abogados de Barcelona.
-
4
Generalitat de Catalunya
info
- 5 Jefe Servicios Jurídicos del Instituto de Investigación y Tecnología Agroalimentarias (IRTA).
- Ostalé García, Julio (ed. lit.)
ISSN: 1989-7022
Year of publication: 2019
Issue Title: Popper y las éticas aplicadas
Issue: 29
Pages: 135-148
Type: Article
More publications in: Dilemata
Abstract
This article describes the ethical implications that arise when buying food and drugs online. The main goal is to identify relevant bioethical conflicts that derive from using information and communication technologies, but which have been overlooked by academia and legislators. The article distinguishes between the risks that easy access to illegal products entails, and the bioethical implications that arise when buying legal food and drugs online.
Bibliographic References
- Casado, M., Vilà, A. (Coords.) (2016) Documento sobre envejecimiento y vulnerabilidad, Edicions Universitat de Barcelona
- Comisión Europea (2017) Comunicación de la Comisión al Parlamento Europeo, al Consejo, al Comité Económico y Social Europeo y al Comité de las Regiones. Lucha contra el contenido ilícito en línea: Hacia una mayor responsabilización de las plataformas en línea. Recuperado de https://eur-lex.europa.eu/legal-content/ES/TXT/PDF/?uri=CELEX:52017DC0555&from=ES (última consulta: 19.11.2018)
- Comisión Europea (2018) Analysis of the main outcome of the implementation of the Commission Recommendation on a coordinated control plan on the official control of certain foods marketed through the Internet. Recuperado de https://ec.europa.eu/food/sites/food/files/oc_oof_analysis_main_outcome_en.pdf (última consulta: 19.11.2018)
- Consejo General de Colegios Oficiales de Farmacéuticos (2012) Circular 69/21, sobre punto farmacológico nº 61, Medicamentos e Internet. Recuperado de https://www.cofpo.org/tl_files/Docus/Puntos%20Farmacologicos%20CGCOG/20120131%20INFORME%20CONSEJO%20MEDICAMENTOS%20E%20INTERNET.pdf (última consulta: 19.11.2018)
- Edwards, L. (2010) Role and responsibility of Internet intermediaries in the field of copyright and related rights. Recuperado de http://www.wipo.int/publications/en/details.jsp?id=4142&plang=EN (última consulta: 19.11.2018)
- EUROPOL (2017) 2017 Situation Report on counterfeiting and piracy in the European Union. Recuperado de https:// www.europol.europa.eu/publications-documents/2017-situation-report-counterfeiting-and-piracy-in-european-union (última consulta: 19.11.2018)
- Food Standards Agency (2016). Food Sold Online. Guidance for local authorities. Recuperado de https://www.food. gov.uk/sites/default/files/foodsoldonline-guidance-forlocal-authorities.pdf (última consulta: 19.11.2018)
- Ilyuk. V. (2018) “Like throwing a piece of me away: How online and in-store grocery purchase channels affect consumers’ food waste”, Journal of Retailing and Consumer Services, 41, 20-30.
- Martínez Mata, Y. (2017) “Bolkestein revisited in the era of the sharing economy”, Revista Electrónica de Estudios Internacionales (REEI) 33:1-19. Recuperado de https://dialnet.unirioja.es/servlet/articulo?codigo=6062577 (última consulta: 19.11.2018)
- OCDE (2016) Online Product Safety: Trends and Challenges. OECD Digital Economy Papers 261, OECD Publishing, Paris
- Sartor, G. (2017) Providers Liability: From the eCommerce Directive to the future, European Parliament Research Services. Recuperado de [http://www.europarl.europa.eu/thinktank/en/document.html?reference=IPOL_ IDA(2017)614179]
- Schreiber, G.A., Liebscher, B., Kranz, P. (2015). Der online-handel mit Lebensmitteln – herausforderung für die Úberachung, ZLR 3/2015.
- Vaughan, R., Daverio, R. (2016). Assessing the size and presence of the collaborative economy in Europe. PwC, United Kingdom, Recuperado de https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwjmuDO3sTaAhWFuRQKHXgCA8IQFggoMAA&url=http%3A%2F%2Fec.europa.eu%2FDocsRoom%2Fdocuments%2F16952%2Fattachments%2F1%2Ftranslations%2Fen%2Frenditions%2Fnative&usg=AOvVaw3mGJ-2pMjjmaDm1MKzzFNz (última consulta: 19.11.2018)
- Wróbel-Harmas, M., Krysińska, M., Postupolski, J., & Wysocki, M.J. (2014) “Food supplement-related risks in the light of Internet and RASFF data”, Przeglad epidemiologicny, 68(4), 613-619. Recuperado de https://www. ncbi.nlm.nih.gov/pubmed/25848779 (última consulta: 19.11.2018)
- Yapp, C., & Fairman, R. (2006) “Factors affecting food safety compliance within small and medium-sized enterprises: implications for regulatory and enforcement strategies”, Food Control 71(1):42-51. Recuperado de https://doi.org/10.1016/j.foodcont.2004.08.007 (última consulta: 19.11.2018)
- Zurek, K. (2016) “Food Sharing in Europe: Between Regulating Risks and the Risks of Regulating”, European Journal of Risk Regulation 7(4):675-687. Retrieved from https://doi.org/10.1017/S1867299X00010114 (última consulta: 19.11.2018)