Factors influencing the contents of coenzyme Q10 and Q9 in olive oils

  1. Žmitek, K.
  2. Rodríguez Aguilera, J.C.
  3. Pravst, I.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Année de publication: 2014

Volumen: 62

Número: 14

Pages: 3211-3216

Type: Article

DOI: 10.1021/JF5002167 GOOGLE SCHOLAR