Customer perceptions of politeness as a differentiating element in Spanish restaurants encounters

  1. Carmona-Lavado, A.
  2. De La O Hernández-López, M.
Liburua:
A Multidisciplinary Approach to Service Encounters

ISBN: 9789004260153

Argitalpen urtea: 2015

Alea: 14

Orrialdeak: 87-112

Mota: Liburuko kapitulua

DOI: 10.1163/9789004260160_006 GOOGLE SCHOLAR