Stability of color in Spanish-style green table olives pasteurized and stored in plastic containers

  1. Sánchez, A.H.
  2. López-López, A.
  3. Beato, V.M.
  4. de Castro, A.
  5. Montaño, A.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2017

Volume: 97

Issue: 11

Pages: 3631-3641

Type: Article

DOI: 10.1002/JSFA.8222 GOOGLE SCHOLAR
Data source: Scopus