Extra-Virgin Olive Oil with Natural Phenolic Content Exerts an Anti-Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr−/−.Leiden Mice

  1. Luque-Sierra, A.
  2. Alvarez-Amor, L.
  3. Kleemann, R.
  4. Martín, F.
  5. Varela, L.M.
Zeitschrift:
Molecular Nutrition and Food Research

ISSN: 1613-4133,  1613-4125

Datum der Publikation: 2018

Ausgabe: 62

Nummer: 13

Art: Artikel

DOI: 10.1002/MNFR.201800295 GOOGLE SCHOLAR
Datenquelle: Scopus