New advances in active packaging incorporated with essential oils or their main components for food preservation

  1. Maisanaba, S.
  2. Llana-Ruiz-Cabello, M.
  3. Gutiérrez-Praena, D.
  4. Pichardo, S.
  5. Puerto, M.
  6. Prieto, A.I.
  7. Jos, A.
  8. Cameán, A.M.
Zeitschrift:
Food Reviews International

ISSN: 1525-6103,  8755-9129

Datum der Publikation: 2017

Ausgabe: 33

Nummer: 5

Seiten: 447-515

Art: Rezension

DOI: 10.1080/87559129.2016.1175010 GOOGLE SCHOLAR
Datenquelle: Scopus