In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review

  1. Llana-Ruiz-Cabello, M.
  2. Pichardo, S.
  3. Maisanaba, S.
  4. Puerto, M.
  5. Prieto, A.I.
  6. Gutiérrez-Praena, D.
  7. Jos, A.
  8. Cameán, A.M.
Revue:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Année de publication: 2015

Volumen: 81

Pages: 9-27

Type: Révision

DOI: 10.1016/J.FCT.2015.03.030 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus