Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry

  1. Llana-Ruiz-Cabello, M.
  2. Maisanaba, S.
  3. Gutiérrez-Praena, D.
  4. Prieto, A.I.
  5. Pichardo, S.
  6. Jos, Á.
  7. Moreno, F.J.
  8. Cameán, A.M.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2015

Volume: 166

Páxinas: 423-431

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2014.06.058 GOOGLE SCHOLAR