Bacteriocin production and competitiveness of Lactobacillus plantarum LPCO10 in olive juice broth, a culture medium obtained from olives

  1. Leal, Ma.V.
  2. Baras, M.
  3. Ruiz-Barba, J.L.
  4. Floriano, B.
  5. Jiménez-Díaz, R.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 1998

Alea: 43

Zenbakia: 1-2

Orrialdeak: 129-134

Mota: Artikulua

DOI: 10.1016/S0168-1605(98)00079-8 GOOGLE SCHOLAR
Datuen iturria: Scopus