A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

  1. Contreras, M.D.M.
  2. Jurado-Campos, N.
  3. Arce, L.
  4. Arroyo-Manzanares, N.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2019

Ausgabe: 288

Seiten: 315-324

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2019.02.104 GOOGLE SCHOLAR
Datenquelle: Scopus