Influence of the restaurant brand and gastronomy on tourist loyalty. A study in Córdoba (Spain)

  1. Hernandez-Rojas, R.D.
  2. Folgado-Fernandez, J.A.
  3. Palos-Sanchez, P.R.
Revista:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Any de publicació: 2021

Volum: 23

Tipus: Article

DOI: 10.1016/J.IJGFS.2021.100305 GOOGLE SCHOLAR