Carotenoids from persimmon juice processing

  1. Gea-Botella, S.
  2. Agulló, L.
  3. Martí, N.
  4. Martínez-Madrid, M.C.
  5. Lizama, V.
  6. Martín-Bermudo, F.
  7. Berná, G.
  8. Saura, D.
  9. Valero, M.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2021

Volume: 141

Type: Article

DOI: 10.1016/J.FOODRES.2020.109882 GOOGLE SCHOLAR
Data source: Scopus