A MUFA-Rich Diet Improves Posprandial Glucose, Lipid and GLP-1 Responses in Insulin-Resistant Subjects

  1. Paniagua, J.A.
  2. de la Sacristana, A.G.
  3. Sánchez, E.
  4. Romero, I.
  5. Peréz-Martinez, P.
  6. López-Miranda, J.
  7. Pérez-Jiménez, F.
  8. López-Miranda, J.
  9. Berral, F.J.
  10. Escribano, A.
  11. Moyano, M.J.
  12. Vidal-Puig, A.
Revue:
Journal of the American College of Nutrition

ISSN: 1541-1087 0731-5724

Année de publication: 2007

Volumen: 26

Número: 5

Pages: 434-444

Type: Article

DOI: 10.1080/07315724.2007.10719633 GOOGLE SCHOLAR