Restaurant tipping in Europe: a comparative assessment

  1. Gössling, S.
  2. Fernandez, S.
  3. Martin-Rios, C.
  4. Reyes, S.P.
  5. Fointiat, V.
  6. Isaac, R.K.
  7. Lunde, M.
Aldizkaria:
Current Issues in Tourism

ISSN: 1368-3500

Argitalpen urtea: 2021

Alea: 24

Zenbakia: 6

Orrialdeak: 811-823

Mota: Artikulua

DOI: 10.1080/13683500.2020.1749244 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus