Active paper sheets including nanoencapsulated essential oils: A green packaging technique to control ethylene production and maintain quality in fresh horticultural products—A case study on flat peaches

  1. López-Gómez, A.
  2. Navarro-Martínez, A.
  3. Martínez-Hernández, G.B.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 12

Art: Artikel

DOI: 10.3390/FOODS9121904 GOOGLE SCHOLAR lock_openOpen Access editor

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