Dietary Patterns, Adherence to the Food-Based Dietary Guidelines, and Ultra-Processed Consumption During the COVID-19 Lockdown in a Sample of Spanish Young Population

  1. López-Gil, J.F.
  2. García-Hermoso, A.
  3. Tárraga-López, P.J.
  4. Brazo-Sayavera, J.
Aldizkaria:
Frontiers in Pediatrics

ISSN: 2296-2360

Argitalpen urtea: 2021

Alea: 9

Mota: Artikulua

DOI: 10.3389/FPED.2021.702731 GOOGLE SCHOLAR lock_openSarbide irekia editor