Choices in sustainable food consumption: How spanish low intake organic consumers behave

1. Madureira, T.
2. Nunes, F.
3. Veiga, J.
4. Saralegui-Diez, P.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/AGRICULTURE11111125 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

• 

Data source: Scopus