Exploration of the potential of different analytical techniques to authenticate organic vs. conventional olives and olive oils from two varieties using untargeted fingerprinting approaches
- Jurado-Campos, N.
- García-Nicolás, M.
- Pastor-Belda, M.
- Bußmann, T.
- Arroyo-Manzanares, N.
- Jiménez, B.
- Viñas, P.
- Arce, L.
Journal:
Food Control
ISSN: 0956-7135
Year of publication: 2021
Volume: 124
Type: Article