Quality authentication of virgin olive oils using orthogonal techniques and chemometrics based on individual and high-level data fusion information

  1. Jurado-Campos, N.
  2. Arroyo-Manzanares, N.
  3. Viñas, P.
  4. Arce, L.
Aldizkaria:
Talanta

ISSN: 0039-9140

Argitalpen urtea: 2020

Alea: 219

Mota: Artikulua

DOI: 10.1016/J.TALANTA.2020.121260 GOOGLE SCHOLAR