Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products

  1. Llana-Ruiz-Cabello, M.
  2. Pichardo, S.
  3. Bermudez, J.M.
  4. Baños, A.
  5. Ariza, J.J.
  6. Guillamón, E.
  7. Aucejo, S.
  8. Cameán, A.M.
Aldizkaria:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Argitalpen urtea: 2018

Alea: 35

Zenbakia: 4

Orrialdeak: 782-791

Mota: Artikulua

DOI: 10.1080/19440049.2017.1422282 GOOGLE SCHOLAR
Datuen iturria: Scopus